Queseria de Tierras de barros

Cancho Roano (D.O.P. Queso de la Serena") 1,400 kg

Description of the product

Pecorino cheese soft paste or cake made from raw milk from merino sheep with a time of more than 60 days maturity. Liquefied in creamy texture, mild flavor and bitter aftertaste produced by the plant roots. . A unique cheese, awarded the prize for "best cheese in SPAIN" at the World Cheese Awards 2013.

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90 The articles in stock

25,00 €

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Put 5-6 wedges aand "cancho roano" previously tempered on a plate and sprinkle paprika from La Vera. Place in the preheated oven, about 60 seconds to get so warm without losing the wonderful texture that characterizes him.

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