Queseria de Tierras de barros

Torta de Barros 1,400 kg

Description of the product

Hard cheese soft paste or cake, made from raw sheep's milk, with a time of more than 60 days maturity. Very smooth and staff with an intense flavor and aroma. It has a dozen awards for its excellent quality, among them the Gold Medal at the World Cheese Contest in Birmingham in 2013 and twice in 2011 Super Gold.


More details

38 The articles in stock

24,00 €

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How to consume: Cut the upper crust, which will serve as a lid, and appears ready to spread cream on toast.
Tip: "Barros cake casserole": once consumed the cake, the bark can be filled with minced meat, vegetables, previously cooked pasta or any other food and everything merges baked obtaining an exquisite meal with cheese .


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