Queseria de Tierras de barros

Añejo de Barros / There are 3 products.

The old flavor of an ancient cheese

Elegant and distinguished Añejo de Barros made from raw sheep's milk using wholly artisanal methods. Cheese remains drier at controlled temperature and humidity for three months. Then vacuum packed with extra virgin olive oil, remaining a minimum of seven months in cellar environment in which the aging process continues. It comes in formats of 440 grams, 840 grams and 1500 grams.

Añejo de Barros 1,500 kg

Hard cheese and hard pressed cheese, made from raw sheep's milk, with a long healing process in...

25,00 €
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Añejo de Barros 0,840 kg

Hard cheese and hard pressed cheese, made from raw sheep's milk, with a long healing process in...

15,00 €
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Añejo de Barros 0,440 kg

Hard cheese and hard pressed cheese, made from raw sheep's milk, with a long healing process in...

9,00 €
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